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Shandong Top-Chef Food Technology Co., Ltd.
5yrs
Shandong, China
Main categories: Yu-Shiang Shredded Pork, Braised Pork In Brown Sauce, Taiwan Style Stewed Pork, Diced Pork With Eggplant, Kung Pao Chicken
  • Company Overview
5YRSShandong Top-Chef Food Technology Co., Ltd.

COMPANY OVERVIEW

Company Album

Basic Information

PRODUCT CAPACITY

Factory Information

Factory Size
5,000-10,000 square meters
Factory Country/Region
No.15-2, Xinlonghai Industrial Park, Nanjie Village, Qudi Town, Jiyang County, Jinan, Shandong, China
No. of Production Lines
Above 10
Contract Manufacturing
OEM Service Offered
Annual Output Value
US$2.5 Million - US$5 Million