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Shandong Top-Chef Food Technology Co., Ltd.
Custom manufacturer
4yrs
Shandong, China
Main categories: Yu-Shiang Shredded Pork, Braised Pork In Brown Sauce, Taiwan Style Stewed Pork, Diced Pork With Eggplant, Kung Pao Chicken
Years in industry(10)Finished product inspectionSupplier assessment proceduresTotal staff (54)

Company profile
After 10 years of efforts, Shandong Top
Chef-Food Technology Co., Ltd. has achieved a delivery capacity of 100,000 cartons, and quickly established the shandong cold chain standardization standard in China. The influence of the food industry is growing.
We have obtained ISO9001, ISO2200, HACCP certification, and successfully passed the audit certification of SGS.